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Discover the amazing versatility of coconut oil. Coconut
oil is ideal as a high-heat cooking oil, a "better than butter"
replacement on bread and steamed veggies, or a tasty and nutritious
substitute for shortening in baking.
We suggest you use coconut oils for cooking. This will help
increase your levels of healthy Lauric Acid, Omega-3, and
GLA fatty acids, while lowering your intake of Omega-6 and
junk oils.
Discover delicious coconut
recipes.
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